In celebration of an amazing weekend combining the Lunar New Year, Valentine’s, and Family Day, I have a little menu prepared for the weekend starting with this soup – my own recipe! I will definitely be making this again the next time I get a pork belly…it’s a great way to use the skin and get the most of all that amazing collagen.
Ginger Five Spice Pork Broth Soup with Quail Eggs, buttered mushrooms, and five spice pork skin.
To serve: place a few quail eggs and some of the mushrooms into a bowl, and pour the broth over top to gently blend. Enjoy!