Lunar New Year Cooking Part 2 – Squab!

Posted on

In celebration of the lunar new year, I decided to make braised squab! I found a relatively simple recipe as it was my first time cooking this dish, and it turned out perfectly. A bit of work to eat, but very much worth it!

Here is the recipe I worked from: https://app.ckbk.com/recipe/clas76717c16s001r019/braised-pigeon

Leave a Reply