A bit of a secondary tradition is making a stop at the Mandarin on Lunar New Year weekend. Happy New Year! 😁 Just a few shots taken while waiting to pick up the take-out order. 🐼 I’ve truly missed my usual trip for dimsum to … Continue readingClosing out the Lunar New Year Weekend…
In celebration of the lunar new year, I decided to make braised squab! I found a relatively simple recipe as it was my first time cooking this dish, and it turned out perfectly. A bit of work to eat, but very much worth it! Here … Continue readingLunar New Year Cooking Part 2 – Squab!
Ginger Pork Soup with Quail Eggs, Five Spice Pork Skin, and Buttered Mushrooms … Continue readingHappy Lunar New Year!